Enhanced Efficiency in Chicken and Turkey Processing

Food & Beverage Case Study: Enhanced Efficiency in Chicken and Turkey Processing.

Application

In chicken and turkey processing, efficiency is crucial. Traditionally, carcasses are weighed, graded, and placed into bins via a conveyor system, with pneumatic cylinders removing each carcass. Standard cylinders require multiple control boxes and numerous air lines.

IVAC cylinders simplify this process by using a single air supply, eliminating the need for excess air lines. Additionally, Valve Islands reduce air consumption by integrating the control valve within the IVAC cylinder, leading to faster cylinder reaction times.

This streamlined approach improves processing speed and efficiency while reducing complexity and costs.

Our Solution

Our IMI Norgren IVAC Cylinders provided the customer with a superior solution for their pneumatic operations, featuring:

Key Features:

• Proven technology: Reliable and effective technology.

• Integrated Control Valve Islands: Reduce air consumption and switching times.

• Fewer Air Lines: A single air supply minimises the number of required air lines.

• Quick Response Time: Faster actuator response for improved efficiency.

• Easy Maintenance: Simplified design for straightforward upkeep.

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