Vinification

Soft pressing is a delicate technique that utilises a rolling press equipped with an inflatable membrane. This membrane gently applies pressure to the grapes against the inner surface of the press, ensuring a tender and precise extraction process. The result is the production of high-quality must (grape juice), which forms the foundation for exceptional wine.

Maintaining the integrity of the wine during bottling is crucial. Regulating the input of CO2 gas into bottles effectively prevents oxidation, ensuring that the wine retains its vibrant flavour and aroma profiles. This meticulous control of gas flow is a critical step in preserving the wine’s quality from the press to the glass.

Our Solution

Our customised FRL assemblies allow precise air flow regulation into the soft press membranes. Alongside this, we offer advanced regulators and valve islands specifically tailored for efficient CO2 regulation.

Our application engineering team quickly develops effective solutions tailored to your specific application needs.

We also deliver complete, ready-to-install assemblies for seamless integration and operation.

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